Breakfast recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4523338

Breakfast Waffles (Gluten-Free)

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4523338

License: CC BY-SA 4.0 · Wikibooks contributors

#breakfast #gluten-free #medium difficulty #recipes for waffles #recipes using baking powder #recipes using egg #recipes using gluten-free flour #recipes using granulated sugar #recipes with metric units #recipes without cooking time #recipes without servings #vegetarian
Breakfast Vegetarian Gluten-free Baked

Ingredients

Scale
  • 3 eggs, separated
  • 1¾ cups (420 ml) milk
  • ½ lb (225 g) Wheat-Free Baking Mix
  • 2 teaspoons baking powder
  • 3 teaspoons granulated sugar
  • ½ teaspoon salt
  • ¼ cup (2 oz) vegetable oil

Directions

  1. Mix egg yolks and milk.
  2. Add the wheat-free baking mix, baking powder, sugar, salt and mix well.
  3. Add the oil.
  4. Beat the egg whites until stiff and then fold into the batter.
  5. Preheat a waffle iron.
  6. Ladle a scoop of batter into the waffle iron, and cook until browned and cooked through.
  7. Remove waffle and repeat cooking process with remaining batter.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.