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Breakfast Waffles

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast Waffle Recipe

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4540888

License: CC BY-SA 4.0 · Wikibooks contributors

#breakfast #medium difficulty #recipes for waffles #recipes using baking powder #recipes using cow milk #recipes using egg #recipes using granulated sugar #recipes using salt #recipes using vegetable oil #recipes using wheat flour #recipes without cooking time #recipes without servings
Breakfast Baked

Ingredients

Scale
  • 3 eggs, separated
  • 1½ cups milk
  • ½ lb (about 1¾ cups) flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ cup vegetable oil

Directions

  1. Mix egg yolks and milk.
  2. Add flour, baking powder, sugar, salt and mix well.
  3. Add the oil.
  4. Whip the egg whites until stiff and then fold into the batter.
  5. Preheat a waffle iron.
  6. Ladle a scoop of batter into the waffle iron, and cook until browned and cooked through.
  7. Remove waffle and repeat cooking process with remaining batter.

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