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Breakfast Casserole

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517390

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #breakfast #easy #recipes for casserole #recipes using bacon #recipes using butter #recipes using egg #recipes using ricotta #recipes using sausage #recipes with metric units #recipes without cooking time #recipes without servings
Breakfast Dinner Bread Baked

Ingredients

Scale
  • 5 small sausage links, cooked and finely chopped
  • 4 standard eggs, beaten
  • ½ tsp salt
  • ½ tsp freshly-ground black pepper
  • 2 cups finely-crumbled cornbread
  • 1 cup ricotta cheese
  • 1 cup shredded Monterrey Jack cheese
  • ¼ cup unsalted butter
  • 8 slices cooked bacon, crumbled
  • ½ cup dry breadcrumbs

Directions

  1. Combine sausage and bacon. In another bowl, combine ricotta, eggs, butter, salt, pepper, and cornbread.
  2. In a greased large roasting pan, place just enough cornbread mixture to cover the bottom. Add just enough meat mixture to cover that layer, and repeat the layering until all mixtures have been used.
  3. Combine Monterey Jack and breadcrumbs. Sprinkle evenly over layers and bake at 375°F (190°C) for 30–35 minutes or until browned and bubbly on top.
  4. Serve warm.

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