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Breakfast Burrito
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast | Southwestern cuisine | Cuisine of the United States
schedulePrep 0 min
local_fire_departmentCook 0 min
groups2–4 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4517381
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 8 eggs either scrambled, sunny-side up, or poached
- 4 large flour burrito skins
- 8 strips of cooked bacon or 1 lb (400 grams) cooked breakfast sausage
- 1 full order of hash browns
- Hollandaise sauce, cheese, salt, and pepper to taste
Directions
- Place one-quarter of the hash browns in a tortilla.
- On top of this place 2 strips of bacon or one quarter of the breakfast sausage.
- Add two eggs, cheese, salt, and pepper.
- Roll up the tortilla to enclose everything. If you used poached or sunny-side up eggs you can squeeze the burritos to pop the egg yolks and then work the yolk around to form a sauce.