Breadfruit in Butter Sauce
v1 Public Imported from TheMealDB record 53458

Breadfruit in Butter Sauce

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Barbados Side recipe supplied by TheMealDB.

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schedulePrep 0 min local_fire_departmentCook 0 min publicBarbados speedmedium

Source: Original recipe source via TheMealDB

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53458.

Provider record: TheMealDB meal 53458 · updated 2026-06-23 18:53:31

License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.

#barbados #side
Sauce Side Bread Baked

Ingredients

Scale
  • 1/2 Breadfruit
  • 1/2 Onion
  • 1 tablespoon Olive Oil
  • 125g Butter
  • 3 Medium Onions
  • 1 tablespoon chopped Garlic
  • 500ml Tinned Tomatos
  • 3 tablespoons Parsley
  • 1 tablespoon Lime juice
  • To taste Salt
  • To taste Pepper
  • 250ml Water
  • To taste Red Pepper Sauce
  • Garnish Parsley

Directions

  1. Cut the breadfruit, remove the seeds in the core, and peel. Boil in salted water with a little onion and oil, over high heat until tender and drain.
  2. Meanwhile, melt the butter in a frying pan and lightly brown the onion rings. Add the garlic, tomatoes, parsley, lime juice, salt, and pepper. Continue to sauté for a couple of minutes. Add the water, bring to the boil and simmer for 5-10 minutes.
  3. Slice the cooled breadfruit and place it in a serving dish. Pour the butter sauce over the breadfruit.
  4. Garnish with chopped fresh parsley.
  5. Serves 4

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