Drink recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4608515

Bread Filled with Potato Curry (Pani Puri)

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4608515

License: CC BY-SA 4.0 · Wikibooks contributors

#indian #medium difficulty #recipes using amchoor #recipes using asafoetida #recipes using chaat masala #recipes using chile #recipes using lemon juice #recipes using sugar #recipes without cooking time #recipes without servings #vegan #vegetarian
Drink Bread Vegetarian Vegan Baked

Ingredients

Scale
  • 1 tablespoon of chaat masala
  • 1 tablespoon of amchur (dried green mango) powder
  • 1 tablespoon of red chile powder
  • 1 tablespoon of coriander powder
  • 1 tablespoon of jeera (cumin) powder
  • 1 tablespoon coriander
  • 1 pinch of hing
  • ½ tablespoon of black pepper
  • 2 spoons of lemon juice
  • Black salt (according to taste)
  • 2 potatoes
  • 100 grams moong dal
  • 50 grams tamarind
  • 100 grams sugar
  • 50 grams boondi
  • 15 small puris

Directions

  1. Combine amchur, chaat, jeera powder, coriander powder, lemon juice, black salt, red chili powder and water to a fine blend and keep it chilled.
  2. Boil the potatoes and moong separately. Peel the potatoes and roughly mash them.
  3. Make a chutney with tamarind and sugar, and keep it chilled.
  4. Break the puris from the top, put the potatoes, moong, chopped coriander, chutney and chilled water
  5. Garnish with chopped coriander and serve.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.