Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Blueberry Pancakes
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4519106
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1¾ cup all-purpose flour
- 2 Tbsp white granulated sugar
- 2 tsp baking soda
- 1½ tsp cream of tartar (or baking powder)
- ½ tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp vanilla extract
- 2 cups buttermilk
- 4 eggs, separated
- ¼ cup butter (optional)
- 1 cup frozen blueberries
Directions
- Sift together flour, sugar, baking powder, cream of tartar, salt, cinnamon and nutmeg. Set aside.
- Whisk together buttermilk, butter and egg yolks in a large bowl. Mix flour mixture into buttermilk mixture. Mix in blueberries.
- Whip egg whites in a small bowl until stiff, but do not let dry peaks form. Fold into pancake batter.
- Heat a large pan or griddle over medium heat. Lightly spray or brush with vegetable oil. Ladle in a ¼ cup of batter for each pancake; cook until set and bubbly on the top. Turn pancake over, then cook for 1 more minute.
- Serve warm with whatever topping you prefer.
