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Bliny
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4522408
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 4 cups of milk, warmed (80–95°F)
- 1 tablespoon of white granulated sugar
- 1 tablespoon of salt
- 5 teaspoons of butter, melted
- 1 ounce of yeast
- 1 egg white
- 1.3 pounds (5 cups) of wheat flour
- 5 teaspoons of olive oil
Directions
- Dissolve the yeast in 3 cups of the warm milk. Add ½ tablespoon of sugar, salt, egg yolk, and melted butter.
- Stir, then add half the flour, and knead the dough.
- Cover the bowl with the dough with a cloth or towel and leave it in a warm place for 1.5–2 hours, or until the volume of the dough is doubled.
- Heat the rest of the milk to 122°F, then mix it into the batter along with the rest of flour and sugar. Pour in well-whipped egg white.
- Knead the dough again and leave it until it rises.
- Heat an oiled frying pan. With a large ladle pour some batter in the center so it makes a circle.
- When the bottom of the blin is ready (the edges of the blin should have separated from the pan and be pointing upwards), turn it over.
- After it is ready, put the blin on a large plate and start making the next one.