Soup recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4524842

Black Bean Soup

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Tex-Mex cuisine | Soups

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min groups12 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4524842

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #camping #easy #inexpensive #recipes for soup #recipes using black bean #recipes using red bell pepper #recipes with metric units #slow cooker #southwestern #tex-mex #vegetarian
Soup Vegetarian Camping Slow Cooker

Ingredients

Scale
  • 6 cups dried black beans
  • 5 bay leaves
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 7 cloves garlic, minced
  • 1 or 2 jalapeños, finely-chopped (to taste)
  • 1½ large onions, diced
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
  • ½ cup chopped cilantro
  • 1 cup sour cream for garnish

Directions

  1. Pick over the beans.
  2. Place in large bean pot and add water to cover by at least 2 inches (~5 cm).
  3. Soak overnight, then change water.
  4. Bring beans to a boil. Reduce heat, then simmer until beans start to soften, around ½ hour.
  5. Add bay leaves, bell peppers, chili powder, cumin, garlic, jalapeños, onions, and red wine vinegar.
  6. Add salt and pepper to taste.
  7. Simmer ½ to 1 hour, until beans are soft.
  8. Take out bay leaves.
  9. Stir in cilantro.
  10. Add some sour cream.
  11. Serve.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.