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Bløtkake (Norwegian Berries and Cream Cake)
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587317
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Batter
- 4 eggs
- 100 g white granulated sugar
- 100 g flour
- 1 tsp baking powder
Filling
- Raspberry jam
- 1 tin sliced peaches
- Vanilla custard
- Whipped cream
- 1 tsp white granulated sugar
Garnish
- Berries or other fruit (usually blueberries, redcurrants or other soft berries)
Directions
- Whip the eggs and sugar until they form peaks. Sieve the flour and baking powder into the egg mixture and fold in gently.
- Pour the batter into a greased round tin (about 22 cm in diameter) ,and bake the cake at 170°C for 30–40 minutes.
- Cool completely on a rack, then unmold the cakes.
- Slice the cake horizontally into 3 layers. Sprinkle each slice with some of the peach juice from the tin.
- Cover 2 of the slices with jam, peach slices, and vanilla custard. Place the third layer on top of the other two.
- Whip the cream with the sugar. Cover the whole cake, including the sides, with the whipped cream.
- Garnish with berries and/or fruit.