Breakfast recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4535494

Biscuits III

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4535494

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #biscuit #breakfast #easy #recipes using all-purpose flour #recipes using butter #recipes using cow milk #recipes using egg yolk #recipes using superfine sugar #recipes without servings #southern u.s.
Breakfast Dessert Baked

Ingredients

Scale
  • 1¼ cups (175 g/6.2 oz) all-purpose flour
  • ¼ cup (55 g/1.9 oz) caster sugar
  • 2 tablespoons butter, softened
  • 1 egg yolk
  • 2 tablespoons milk

Directions

  1. Preheat the oven to 220 °C (428 °F). Grease a baking pan.
  2. Beat the egg and milk together in a bowl.
  3. Mix the other ingredients into the egg mixture to form a soft dough.
  4. Roll out the dough to 5 mm (0.20 in) and cut out into very thin biscuits with a round cookie cutter.
  5. Place the biscuits on the baking pan.
  6. Bake for 6 minutes until golden.
  7. Take the biscuits out of the oven and leave them to cool.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.