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v1 Public Imported from Wikibooks revision 4518853

Beurre Monté

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518853

License: CC BY-SA 4.0 · Wikibooks contributors

#cs1 maint: url-status #french #medium difficulty #recipes for sauces and condiments #recipes using butter #recipes without cooking time #recipes without servings
Sauce

Ingredients

Scale
  • 3 parts by weight of water
  • 8 parts by weight of butter, cold
  • Seasoning, as desired

Directions

  1. Bring the water to a low boil in an appropriately sized cooking vessel, such as a saucepan.
  2. Add butter, gradually whisking until smoothly incorporated. Make sure the butter is completely emulsified in before adding the next chunk.
  3. Season to taste as desired.
  4. Keep warm until use. Don't overheat, as this will break the emulsion.

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