Dinner recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4634665

Beer Marinated Shrimp

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4634665

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #grilled #halal #main course #marinade #pescatarian #recipes using beer #recipes using garlic #recipes using shrimp #recipes without cooking time #recipes without servings #sautéed
Dinner Grilled

Ingredients

Scale
  • 2 pounds (900 g) peeled raw shrimp
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 12 ounces (340 ml) of beer
  • Tabasco sauce
  • Salt
  • Pepper
  • Butter

Directions

  1. Combine onion, garlic, shrimp, and beer in a plastic or glass bowl.
  2. Add as much Tabasco as you'd like (start with 1 tbsp) and some salt and pepper to taste.
  3. Cover and marinate overnight.
  4. Remove shrimp from marinade, and discard marinade.
  5. Melt some butter in a pan and sauté shrimp until pink and done. Don't overcook the shrimp or they'll be rubbery. You can also grill the shrimp.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.