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Beef Skewers with Baguette Slices
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4505368
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 day-old white bread roll
- 2 red chile peppers
- 2 shallots, peeled and finely chopped
- 2 garlic cloves, minced
- 5 tablespoons olive oil
- Parsley as desired
- 800 grams beef, cut into medium sizes
- 2 standard eggs
- Salt to taste
- Cayenne pepper powder to taste
- 4 medium-size tomatoes, sliced
- 2 baguettes
Directions
- Soak the old bread in lukewarm water. Squeeze well to remove excess liquid.
- Halve the chili peppers lengthwise. Remove the seeds and chop the peppers finely.
- Heat a little oil in a pan, and add the shallots and garlic. Cook until translucent.
- Add the parsley and chili pepper. Mix together and remove from the heat.
- Combine the cooked mixture with the meat, then mix with the egg and bread. Season with salt and cayenne pepper to taste.
- Form small oblong balls of the mixture and thread on wooden skewers.
- Brush with the remaining oil and cook on a hot grill, turning frequently until golden brown on all sides.
- Rinse the medium size tomatoes and remove any stems inside.
- Cut the baguette along its length into 8–10 cm pieces.
- Serve the skewers with the bread and tomato.