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Beef Pasties

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schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587176

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #cornish #inexpensive #main course #medium difficulty #recipes for pastries #recipes using beef #recipes using half and half #recipes using onion #recipes using potato #recipes using thyme #recipes with metric units
Dinner Baked

Ingredients

Scale
  • 2 cups (400 g) cubed cooking roast beef, in ¼-inch (65 mm) pieces
  • 1½ cup (350 mL) cubed cooked potatoes
  • 1 cup (240 mL) beef broth
  • ½ cup (120 mL) diced cooked onion
  • 1 tablespoon (15 mL) parsley
  • ¼ teaspoon (1 mL) thyme
  • ½ teaspoon (3 mL) salt
  • ⅛–¼ teaspoon (1–3 mL) pepper
  • Pastry for double crust pie (9-inch or 22 cm)
  • Half and half cream

Directions

  1. Preheat oven to 450°F (230°C).
  2. Combine beef, potatoes, broth, onion, parsley, thyme, salt, and pepper. Set aside.
  3. On a lightly floured surface, roll out ¼ of the pastry into an 8-inch (20 cm) circle.
  4. Mound 1 cup (240 mL) of filling on half of circle.
  5. Moisten edge of pastry with water.
  6. Fold dough over filling. Crimp edges with fork to seal.
  7. Place on ungreased baking sheet.
  8. Repeat with remaining pastry and filling.
  9. Cut slits in top of each completed pastry.
  10. Brush tops with cream.
  11. Bake 20 to 25 minutes or until golden brown.

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