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Beef Muchomo (Ugandan Beef Skewers)
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4510018
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- Oil
- 1 medium-size lemon, juiced
- Salt to taste
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ¼ teaspoon ground cardamom
- ¼ teaspoon cayenne pepper
- 2 pounds cubed stew beef
- 1 big onion, quartered and sectioned
Directions
- In a mixing bowl, whisk together the oil, lemon juice, salt, ground cumin, garlic powder, ground cardamom, and cayenne powder.
- Add the beef and onions, and stir to combine. Cover and refrigerate for about 9–10 hours and up to overnight.
- Preheat the grill to high heat and the oven to 200°F.
- Remove the beef and onions from the marinade, and thread alternately on metal skewers.
- Grill the skewers until a crust forms (about 2 minutes on each sides).
- Transfer the skewers to a baking sheet, and roast in the preheated oven until cooked through and tender (about 45 minutes).
- Serve the beef muchomo with peri peri sauce for dipping.