Beef Lo Mein
personRecipeLibrary
Chinese Beef recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicChinese speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52952.
Provider record: TheMealDB meal 52952 · updated snapshot-21b4e28ddc26bed6
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 1/2 lb Beef
- pinch Salt
- pinch Pepper
- 2 tsp Sesame Seed Oil
- 1/2 Egg
- 3 tbs Starch
- 5 tbs Oil
- 1/4 lb Noodles
- 1/2 cup Onion
- 1 tsp Minced Garlic
- 1 tsp Ginger
- 1 cup Bean Sprouts
- 1 cup Mushrooms
- 1 cup Water
- 1 tbs Oyster Sauce
- 1 tsp Sugar
- 1 tsp Soy Sauce
Video
YouTubeDirections
- MARINATING THE BEEF In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.
- BOILING THE THE NOODLES In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.
- STIR FRY Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked. Set the cooked beef aside In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water. Add the noodles to wok To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce. Next add the beef to wok and stir-fry
