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Beef and Mushroom Burger
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4610467
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Burgers
- Vegetable oil
- Mushrooms, chopped
- Garlic
- Parsley
- Ground/minced beef
- Salt
Burger sauce
- Cream
- Chilli sauce
Assembly
- Hamburger buns, sliced in half
- Lettuce
- Tomato, sliced
Directions
- Heat a thin layer of vegetable oil in a frying pan. Add the mushrooms and cook for 5 minutes, stirring regularly, until soft.
- Add the garlic and parsley, and let the mushroom mixture cool.
- Combine the ground beef and cooked mushroom mixture. Shape into patties, and let rest for at least 2 hours.
- Combine the cream and chilli sauce, and set aside.
- Heat a griddle pan. Season the patties with salt on both sides, then place on the griddle.
- Cook the patties until browned on each side and fully cooked through.
- Remove patties from the heat and let rest for a few minutes.
- Toast both sides of the hamburger buns.
- Lay some lettuce and sliced tomato on one half on a bun. Top with a patty, then some burger sauce. Top with the second half of the bun.
Equipment
Frying pan, Knife, Griddle pan, Bowl, Spoon