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Bean and Bacon Bake
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine
schedulePrep 0 min
local_fire_departmentCook 0 min
groups8 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4517392
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 ea. (10–12 oz / 280–340 g) medium potato
- 6 strips bacon, cooked until crisp, or microwave ready fully cooked bacon
- 1 can (28 oz / 790 g) green beans
- ½ teaspoon salt
- ½ teaspoon onion powder
- ⅛ cup (15 g / 0.53 oz) sliced almonds
Directions
- Peel and dice the potato.
- Crumble crisp bacon into small pieces.
- Drain green beans, keeping ½ cup of the liquid.
- Put beans, bean juice, bacon, and potato in a microwave-safe baking dish.
- Sprinkle onion powder and salt on top.
- Cover with clear wrap.
- Cook in microwave oven 5 minutes, stir, and cook another 5 minutes.
- Let stand 5 minutes.
- Garnish with sliced almonds.