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BBQ Pork Fried Rice
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of China
schedulePrep 0 min
local_fire_departmentCook 0 min
groups4 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4523798
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Pork
- 1 piece (750 g) boneless pork loin, cut into 30 pieces
- 50 ml barbeque sauce
- 15 ml light soy sauce
- 30 ml hoisin sauce
- 5 tbsp sugar
- 2½ tbsp salt
Fried rice
- 6½ tbsp olive oil
- 5 tbsp sesame oil
- 7 cloves garlic, minced
- 5 cm piece of ginger, minced
- 5 red chillies, minced
- 6 scallion, cut into 2 cm pieces
- 4 eggs, mixed
- 1000 g cooked rice
- 4 tbsp salted soy sauce
- 2 tbsp chicken bouillon powder
- 1½ tbsp oyster sauce
- 2 tbsp salt
- 20 g jalapeño
Garnish
- Shredded cabbage
- Tomato
- Pickles
- Shredded lettuce
- Cucumber
- 3 eggs, cooked into an omelette and sliced 1 cm thick (as garnish)
Directions
Pork
- Combine the barbecue sauce, soy sauce, hoisin sauce, sugar, and salt to make the marinade.
- Place the pork into the sauce mixture. Cover with plastic wrap, and refrigerate for 25 minutes. Make sure the sauce in the bowl is really absorbed.
- Transfer the pork to a baking pan, and bake for 20 minutes at 200°C. When finished, put the pork onto a plate.
Fried rice
- Heat the olive oil and sesame oil in a medium wok. Fry the garlic, red chillies, ginger and scallion, then stir briefly for 1 minute. Add the mixed egg and rice.
- Add the grilled pork, salted soy sauce, chicken powder, oyster sauce, salt and jalapeño. Stir until mixed.
- Serve hot with garnishes.