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Barbecue Sauce (Sweet)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4613695

License: CC BY-SA 4.0 · Wikibooks contributors

#recipes for barbecue sauce #recipes using brown sugar #recipes using celery seed #recipes using chicken breast #recipes using garlic #recipes using ketchup #recipes using margarine #recipes using prepared mustard #recipes with metric units #recipes without cooking time #recipes without servings #very easy
Sauce BBQ

Ingredients

Scale
  • 1 cup tomato catsup (ketchup)
  • ¾ cup cider vinegar
  • 2–3 tablespoons mustard
  • 3 tablespoons Worcestershire sauce
  • 1 cup brown sugar
  • 1–2 teaspoons celery seed
  • 3 tablespoons margarine
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper
  • 1 teaspoon salt
  • 1 teaspoon onion flakes
  • Garlic powder or minced garlic to taste (optional)

Directions

  1. Combine all ingredients together and bring to a boil. Reduce heat and simmer 10 to 15 minutes, until it thickens slightly.
  2. Arrange chicken pieces or pork chops in a greased baking dish.
  3. Pour half of sauce over and bake at 350°F (175°C) for 30 to 40 minutes.
  4. Pour remaining sauce over before serving.

Notes

You can also keep sauce in refrigerator and use it like bottled BBQ sauce.

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