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Barbecue Sauce (Kansas City-style)

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauce

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schedulePrep 0 min local_fire_departmentCook 0 min groups8 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4613696

License: CC BY-SA 4.0 · Wikibooks contributors

#gluten-free #midwestern u.s. #recipes for barbecue sauce #recipes using brown sugar #recipes using butter #recipes using granulated sugar #recipes using ketchup #recipes using liquid smoke #recipes using margarine #recipes using tomato #recipes with metric units #very easy
Sauce Gluten-free BBQ

Ingredients

Scale
  • 1 cup (235 mL) ketchup
  • 6 tablespoons (90 mL) Worcestershire sauce
  • 4 tablespoons (60 mL) butter or margarine
  • 3 tablespoons (45 mL) white vinegar
  • 1 tablespoon (15 mL) plain prepared mustard
  • 3 tablespoons (45 mL) finely minced yellow onion
  • 4 teaspoons (20 mL) bottled liquid smoke flavor (hickory)
  • ¼ teaspoon (1 mL) Louisiana-style red pepper sauce
  • ½ cup (120 mL) brown sugar
  • 1 tablespoon (15 mL) granulated sugar
  • 1 teaspoon (5 mL) salt

Directions

  1. Combine all ingredients in a saucepan.
  2. Mix well.
  3. Simmer over low heat for 20 minutes, stirring occasionally.

Notes

This sauce tastes very close to commercial barbecue sauces such as Masterpiece and Bullseye.

Keep refrigerated

Add to meat near end or after cooking to avoid burning sauce because of sugar content.

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