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Barbecue Sauce I

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces | Texas cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4510014

License: CC BY-SA 4.0 · Wikibooks contributors

#gluten-free #recipes for barbecue sauce #recipes using brown sugar #recipes using coffee #recipes using cognac #recipes using garlic powder #recipes using lemon juice #recipes with images #recipes with metric units #recipes without servings #texas #very easy
Drink Sauce Gluten-free BBQ

Ingredients

Scale
  • ¼ cup (62.5 mL) brown sugar
  • 1 tbsp (15 mL) garlic powder
  • 1 tbsp (15 mL) paprika powder
  • 2 tsp (10 mL) salt
  • 1 heaping tsp (6.66 mL) of ground coffee beans
  • 1 cup (250 mL) ketchup
  • ½ cup (125 mL) water
  • 3 tbsp (45 mL) white vinegar
  • A shot of whiskey or ½ shot of cognac
  • A squeeze of lemon juice

Directions

  1. Mix everything in a pot.
  2. Let it simmer for around 30 minutes, stirring occasionally.

Notes

You may optionally add 1 teaspoon (5 mL) of onion powder, and/or aromatics (e.g. thyme or rosemary) to the sauce

You may optionally add 2 tablespoons (30 mL) of rice vinegar, but if you do, add only 2 tablespoons (30 mL) of white vinegar

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