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Banana Pecan Bread

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schedulePrep 0 min local_fire_departmentCook 0 min groups8 servings speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4515936

License: CC BY-SA 4.0 · Wikibooks contributors

#medium difficulty #recipes for banana bread #recipes from foodista #recipes using baking powder #recipes using banana #recipes using butter #recipes using cooking spray #recipes using egg #recipes using lemon juice #recipes using pecan #recipes using white sugar #recipes without cooking time
Drink Bread Baked

Ingredients

Scale
  • 2 cups all-purpose flour, sifted
  • 3 tsp baking powder
  • ½ tsp salt
  • ½ cup (1 stick) butter, room temperature
  • 1 cup white sugar
  • 2 eggs, room temperature and beaten
  • 2 bananas (a little over-ripe is best)
  • 1 tsp lemon juice
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 325°F. Prepare loaf pan by using baking spray. Sift together the flour, baking powder and salt.
  2. In the bowl of a stand mixer, cream together the butter, sugar and eggs on medium speed.
  3. Add the bananas and lemon juice and mix until creamy.
  4. Add the dry ingredients to the wet ingredients, then mix until just combined.
  5. Turn the mixer off, scrape down the sides, reset to medium and mix for another minute.
  6. Add the pecans and mix for about 20 seconds.
  7. Turn into the prepared 1 ½ lb loaf pan. Bake for 60–75 minutes at 325°F.

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