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Banana Curry
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Curry
schedulePrep 0 min
local_fire_departmentCook 0 min
groups4 servings speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4517517
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 750 g banana (slightly unripe)
- ½ teaspoon cumin seeds
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala or good curry powder
- 2 teaspoons lemon juice
- ½ glass of milk
- 4 tablespoons double cream
- ½ teaspoon chile pepper powder
- 30 g butter
- some salt
Directions
- Cut banana in 2 cm slices.
- Add milk, cream, garam masala (or curry) powder, chili, and lemon (add some salt) to the bananas.
- Melt butter, add cumin seeds and turmeric, and cook at medium low for a couple of minutes until a fragrant smell develops.
- Add bananas and their sauce.
- Cook on a gentle flame until ready (depends on banana's ripeness)—do not overcook.
