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v1 Public Imported from Wikibooks revision 4523323

Banana Cream-Crunch Pie

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southern cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert

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schedulePrep 0 min local_fire_departmentCook 0 min groups6–8 servings speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4523323

License: CC BY-SA 4.0 · Wikibooks contributors

#recipes for banana cream pie #recipes for dessert #recipes for pudding #recipes using banana #recipes using coffee liqueur #recipes using cow milk #recipes using crumb crust #recipes using graham cracker #recipes using imitation whipped cream #southern u.s. #vegetarian #very easy
Dessert Vegetarian

Ingredients

Scale
  • 1 package (3.4 oz) banana cream-flavored pudding mix
  • 1 cup milk
  • 5 tablespoons coffee liqueur (optional), divided
  • 1 container (8 oz) frozen whipped topping
  • 2 bananas, sliced
  • 1 ea. 6 oz chocolate graham cracker pie crust
  • 3 ea. 1.4 oz toffee candy bars, chopped

Directions

  1. Combine pudding mix, milk, and 4 tablespoons liqueur in a medium bowl.
  2. Stir with wire whisk until smooth.
  3. Gently fold 1 cup whipped topping into pudding mix.
  4. Toss banana slices with remaining 1 tablespoon liqueur and arrange in crust.
  5. Sprinkle with half of chopped candy.
  6. Spoon pudding mixture over chopped candy.
  7. Cover and chill 1½ hours until set.
  8. Spoon remaining whipped topping on top of pie just before serving.
  9. Sprinkle with remaining chopped candy.

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