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Banana Chip Muffins
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread | Breakfast
schedulePrep 0 min
local_fire_departmentCook 0 min
groups12 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4535489
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 ¾ cup (250 g / 8.8 oz) all-purpose flour
- ½ cup (110 g / 3.9 oz) granulated sugar
- 1 tablespoon baking powder
- ½ cup (40 g / 1.4 oz) semisweet chocolate chips
- 1 egg
- ¼ cup (60 ml / 2 fl oz) cooking oil
- ¼ cup (60 ml / 2 oz) milk
- 1 cup (250 g / 8.8 oz / 3 ea.) mashed ripe bananas
Directions
- Measure flour, sugar, baking powder, salt, and chocolate chips into a mixing bowl. Make a well in the center.
- Beat egg in a small mixing bowl until frothy. Mix in cooking oil, milk, and banana.
- Pour into well in flour mixture. Stir just to moisten—the batter will be lumpy.
- Fill greased muffin cups ¾ full. Bake at 400 °F (205 °C) for 15 to 20 minutes.
Notes
These muffins taste best when still warm.
