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Banana Caramel Dessert
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587279
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 bananas, peeled and sliced
- 1 tablespoon vanilla extract
- 2 tablespoons melted butter
- 1 refrigerated can of cinnamon rolls
- 1 cup caramel sauce
- 2–3 cups vanilla ice cream (optional)
Directions
- Preheat oven to 350°F (175°C).
- In a small bowl, toss bananas, vanilla, and melted butter until bananas are well coated.
- On a cookie sheet, unroll 2 cinnamon rolls, leaving the two triangles attached to form a square. Place ¼ of the banana mixture in the center of each pair of rolls.
- Bake for 11 to 13 minutes, or until the pastry is golden brown.
- Heat the caramel topping and drizzle over dessert. Serve warm, with ice cream if desired.
