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v1 Public Imported from Wikibooks revision 4511873

Baked Lemon Thyme Halibut

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schedulePrep 0 min local_fire_departmentCook 0 min groups16 ounces (5 servings) speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4511873

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #easy #main course #recipes using fish broth and stock #recipes using halibut #recipes using lemon #recipes using pepper #recipes using thyme #recipes with metric units #recipes without cooking time
Dinner Baked

Ingredients

Scale
  • 1 halibut fillet (approximately 1 pound / 450 g)
  • 1 Tbsp extra-virgin olive oil
  • 4 sprigs of fresh thyme
  • 1 lemon, sliced
  • ¼ cup fish stock
  • 1 Tbsp black pepper

Directions

  1. Place the fish in the center of the baking pan.
  2. Drizzle fish with olive oil and fish stock. Add thyme sprigs, slices of lemon, and sprinkle with pepper. Cover with parchment paper and foil.
  3. Bake in oven on sheet pan at 400 °F (200 °C) for 15–20 minutes until flesh is flaky.

Notes

Cooking in parchment allows for smells and moisture to be trapped until opened.

Add vegetables and other cooking liquids to experiment with flavors.

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