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Artichoke Dip with Parmesan
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Appetizers | Cuisine of the United States
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4630216
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
- Equal parts:
- Artichoke hearts, drained and chopped or squeezed
- Mayonnaise
- Parmesan or Romano cheese
Directions
- Combine all ingredients to make dip.
Notes
There are many who increase the amount of artichokes used, for health-conscious reasons. There are also versions that replace the mayonnaise with soft tofu.
Various items that are often added to the base artichoke dip, (to taste): Salt and pepper. Chopped scallions, (green onions) Dill weed Finely-chopped olives, (often with pimento) Chopped tomatoes (an especially common addition) Any number of very finely chopped vegetables (sometimes pre-cooked but raw is fine) Chopped spinach, cooked ½ cup sour cream ½ cup cream cheese Minced garlic Small can chopped green chilis Dijon Mustard (to taste)
Salt and pepper.
Chopped scallions, (green onions)
Dill weed
Finely-chopped olives, (often with pimento)
Chopped tomatoes (an especially common addition)
Any number of very finely chopped vegetables (sometimes pre-cooked but raw is fine)
Chopped spinach, cooked
½ cup sour cream
½ cup cream cheese
Minced garlic
Small can chopped green chilis
Dijon Mustard (to taste)