Dessert recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4587464

Apple Jelly

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min groups6 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587464

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #public domain #recipes for dessert #recipes for fruit preserves #recipes using apple #recipes using gelatin #recipes using lemon juice #recipes using lemon zest #recipes using superfine sugar
Dessert Drink

Ingredients

Scale
  • 1 pound (450 g / 4 ea.) apples
  • 3 ounces (85 g / ⅓ cup) caster sugar
  • ½ US pint (240 ml / 1 cup) water
  • 1 lemon, zested and juiced
  • 2 tbsp water
  • 0.5 ounces (14 g) leaf gelatine

Directions

  1. Peel and slice the apples, then put them into a pan with the sugar, ½ pint water, lemon juice, and lemon zest.
  2. Simmer until tender, and rub through a fine sieve.
  3. Bloom the gelatin in the 2 tbsp water. Melt the bloomed gelatin, strain it, and stir it into the apple mixture, and turn into a prepared mould.
  4. Chill in the fridge for a few hours until set.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.