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Apple Crisp III
personRecipeLibrary
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587510
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 5 cups thinly-sliced apples
- Lemon juice, to taste
- ⅓ cup water
- Powdered cinnamon, to taste
- ¼ pound butter
- ¾ cup brown sugar
- ¾ cup rolled oats
- ½ cup flour
- 1 tsp powdered cinnamon
- ½ tsp salt
- ¼ tsp ground nutmeg
- Additional rolled oats (optional)
- Ice cream or whipped cream, for serving
Directions
- Preheat a conventional (i.e. not convection) oven to 350 °F (180 °C).
- Place the apple slices in a buttered baking pan. Sprinkle them with lemon juice for flavor and to prevent them from turning brown. Mix in the water and cinnamon to taste.
- To make the topping, combine the butter, brown sugar, oats, flour, cinnamon, salt, and nutmeg. Crumble the ingredients in a bowl with your fingers to create a uniform mixture.
- Cover the apples with the topping. If desired, sprinkle some rolled oats sparingly on the surface for added texture.
- Bake for 30–45 minutes in the preheated oven, or until the apples are soft and the topping is crisped.
- Serve with ice cream or whipped cream.
Notes
Peeling the apples before slicing is traditional but not required.