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Apple Cobbler
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups8 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587240
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Filling
- 6 cups sliced, peeled, and cored baking apples
- ⅔ cup white granulated sugar
- 6 Tbsp water (divided into 4 and 2)
- 1 Tbsp cornstarch
Topping
- 1 cup all-purpose flour
- 2 Tbsp white granulated sugar
- 1 ½ tsp baking powder
- ¼ cup butter
- 1 egg
- ¼ cup milk
Directions
Filling
- Stir together apples, ⅔ cup sugar and 4 Tbsp water in a large saucepan. Simmer, covered for 5 minutes or until fruit is tender.
- Add 2 Tbsp water and 1 Tbsp cornstarch. Cook, stirring, until thick and bubbly.
Topping
- In a medium bowl stir together flour, 2 Tbsp sugar, and baking powder.
- Cut in butter until mixture resembles large crumbs. Set aside.
- In a small bowl stir together the egg and milk. Add to flour mixture, just to moisten.
Assembly
- Transfer filling to 2-quart square baking dish.
- Using a large spoon, drop topping into small mounds on top of the filling.
- Bake for 20–25 minutes in a 400 °F (205 °C) oven.
Notes
Cobblers can be made with peaches, pears, nectarines, apricots, and various types of berries.