Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Ancient Roman Pancakes (Ova Sfongia Ex Lacte)
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4519098
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 3 eggs
- 3 cups milk
- ¾ cup olive oil
- ½ teaspoon salt
- 4 cups flour (preferably whole wheat for authenticity)
- 2 teaspoons honey
- 1 dash ground pepper
- Dates
Directions
- Beat together eggs, milk, oil, salt, and flour until you have a runny pancake dough. Add more flour if necessary.
- Cook on a hot skillet.
- Serve topped with honey, a little pepper, and dates (if you want to). Enjoy!