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Almond Toffee Blondies

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587333

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #easy #recipes for brownies #recipes for dessert #recipes using almond #recipes using baking powder #recipes using brown sugar #recipes using butter #recipes using egg #recipes with metric units #recipes without cooking time #recipes without servings
Dessert Baked

Ingredients

Scale
  • 1½ cup (200 g) sifted flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup (120 g) butter
  • 1 cup (240 g) white granulated sugar
  • ½ cup (120 g) packed brown sugar
  • 2 eggs
  • 1 cup (240 g) coarsely-chopped almond toffee
  • 1 tsp vanilla

Directions

  1. Sift flour, baking powder and salt together.
  2. Cream butter; add sugars and cream well. Add eggs and vanilla; beat until fluffy.
  3. Blend in dry ingredients. Stir in chopped almond toffee.
  4. Spread over bottom of well-greased 9 x 13-inch (18 x 30 cm) pan.
  5. Bake at 350°F (180°C) for about 30 minutes. When cool, cut into bars 3 inches (8 cm) long and 1 inch (2.5 cm) wide.
  6. Serve warm with your favorite cold beverage.

Notes

If desired, bars may be frosted when cool with a white or chocolate butter frosting before cutting. Sprinkle more crumbled toffee on top.

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