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Algerian Baghrir

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4519097

License: CC BY-SA 4.0 · Wikibooks contributors

#algerian #recipes for flatbread #recipes for pancakes #recipes using all-purpose flour #recipes using baking powder #recipes using egg #recipes using granulated sugar #recipes using semolina #recipes without servings #very easy
Breakfast Dessert Bread Baked

Ingredients

Scale
  • 2½ cups semolina
  • ½ cup plain flour
  • 15 g instant yeast
  • 15 g white granulated sugar
  • 7 g table salt
  • 1 egg
  • 4 cups warm water
  • ½ tsp baking powder

Directions

  1. Combine the semolina, flour, yeast, sugar, and salt in a bowl.
  2. Mix in the water and egg until you get a smooth batter.
  3. Set batter aside, and let rest for 15–20 minutes or until doubled in size.
  4. Thin with a little water if necessary, then whisk in the baking powder.
  5. Heat a skillet over medium heat.
  6. Lightly grease the skillet, then dollop in enough batter to make a few small pancakes.
  7. Cook the pancakes on one side until the top is covered in holes and fully cooked. Do not flip and cook on the second side.
  8. Remove baghrir from the pan, and repeat the cooking process with any remaining batter.
  9. Serve with butter.

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