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Ager Soup

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schedulePrep 0 min local_fire_departmentCook 0 min groups2–3 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518341

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for soup #recipes using beef #recipes using fish #recipes using iru #recipes using pepper #recipes using salt #recipes using tomato #recipes without cooking time #tiv #vegetarian
Soup Vegetarian

Ingredients

Scale
  • 1 cup fresh ager leaves
  • 2 tablespoons palm oil
  • 0.4 kg beef, rinsed
  • 1 smoke-dried catfish, rinsed
  • 2 teaspoons nune (locust bean cake)
  • 1 Maggi cube
  • 3 fresh bell peppers, blended
  • 5 medium tomatoes, blended
  • 1 teaspoon salt or to taste

Directions

  1. Scrape off the white flaky skin of the ager stalk. Pound gently for a few minutes to remove the ager pulp.
  2. Squeeze the pulp in a small amount of water to extract the slippery juice. Sieve this product to separate the juice from the fibres.
  3. Heat a little water in a pot, and add the ager juice.
  4. Add the palm oil, blended pepper, blended tomato, beef, and fish. Cook for few minutes, stirring continuously until an elastic consistency is achieved.
  5. Add nune, maggi cubes, and salt to taste.
  6. Serve with swallows as desired.

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