Dessert recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4587276

Agar Jelly

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587276

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for dessert #recipes using agar #recipes using almond extract #recipes using cow milk #recipes using granulated sugar #recipes with metric units #recipes without cooking time #recipes without servings
Dessert

Ingredients

Scale
  • 5 grams (0.18 oz) agar powder
  • 100 grams (3.5 oz) white granulated sugar
  • 500 grams (18 oz) water
  • 75 grams (2.6 oz) milk
  • ½ tsp almond extract
  • 6 Tbsp fruit cocktail
  • 150 ml (0.625 cups) syrup

Directions

  1. Put agar, sugar, and water in a saucepan and bring to boil.
  2. Take off heat, and drain some of the water.
  3. When cool, add in milk and almond extract.
  4. Pour mixture into tin.
  5. When completely cool, chill in the refrigerator for about 15 minutes until set.
  6. Cut almond jelly into cubes.
  7. Serve with fruit cocktail and syrup in a glass bowl.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.